Salt: A dash of salt add the best sweet and salty flavor combination.Baking Soda: Plus, some baking soda to also help them rise.Baking Powder: To help these banana muffins rise.I used homemade oat flour (instructions below), but you can also use store-bought oat flour if needed. Oat Flour: You’ll also need some oat flour for these gluten-free banana crumb muffins.I do not reccomend using the Trader Joe’s brand, it can be mealy. Almond Flour: You’ll need 1 cup of almond flour.Coconut Oil: Just 1 tablespoon to add extra moistness.There are no refined sugars in this recipe! Maple Syrup: We naturally sweeten these healthy banana muffins with maple syrup.For the best banana flavor and natural sweetness, use super spotty, brown bananas. Bananas: You’ll need 1 cup of mashed banana which is about 2 large bananas.Eggs: To help hold these banana muffins together and add some protein!.Here is a list of ingredients so you are prepared: gluten-free banana muffins You’ll need overripe spotty bananas, maple syrup, cinnamon, rolled oats, and almond flour. These moist and fluffy gluten free banana muffins call for a few simple ingredients. Ingredients in gluten free banana muffins Ideal meal prep breakfast, snack, or dessert.Naturally sweetened with pure maple syrup.You can add blueberries, walnuts, pecans, or chocolate chips.Super moist banana muffins that are dairy free.They are gluten free and made with a mixture of oat flour and almond flour.I cannot wait to hear what you think! Why you’ll love this healthy banana muffin recipe These gluten free banana muffins are so much better and moister than classic recipes with all-purpose flour. They are made with homemade oat flour, almond flour, bananas, eggs, and naturally sweetened with maple syrup. They are refined sugar free and so delicious! The oat streusel on top melts in your mouth. These gluten free banana muffins are topped with a simple crumb made from coconut oil, oat flour, cinnamon, and coconut sugar. Stop whatever you are doing and GO MAKE THESE MUFFINS! You’ll be happy you did.Banana baked goods are the best! I love these almond flour banana muffins and this blueberry banana bread, but when I am in the mood for something a little sweeter, I make this cinnamon crumb banana muffin recipe. In just 24 hours, we devoured all 12 muffins!Īctually, that may have happened in less than 12 hours… I changed up the recipe I found on Minimalist Baker just a bit, and this has now become a keeper recipe for our family. They’re very filling (but it’s hard to eat just one!) They have just the right amount of sweetness They take just 30 minutes to make, from start to finish These vegan banana crumb muffins are awesome for many reasons: It tastes just as good sprinkled in your mouth as it does on the muffins. In fact, I think it’s safe to say that the “crumbs” totally make this muffin. And yes, the crumb part is necessary to mention. But not just any banana muffins – no, I made banana crumb muffins. So – yesterday I made vegan banana muffins. I bought a box of about 40 bananas last week (what? you don’t do that too?) because I have plans for lots of banana ice cream now that the hot weather is here, and I also wanted to make some banana desserts & breakfasts.
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